GET YOUR SUNDAZE BRUNCH ON SATURDAY & SUNDAY

Enjoy the exclusive brunch menu, developed by Executive Chef Tomasz Wosiak, featuring dishes reflective of FGL House’s culinary philosophy: Southern with a California twist! Offerings include the FGL Chicken Waffle, Farm Fresh Flatbread, and hearty Country Cast Iron egg skillet. Get your Sun Daze on with The Ultimate Bloody Mary or Tipsy Daycation Mimosa.

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